Emilio Moro Malleolus 2019

Wine Spectator, 91 pts

An expressive, full-bodied red, with rich flavors of blackberry coulis, black plum reduction, tea leaf, white pepper and mineral riding a plush texture. Modern in style, this is framed by fresh acidity and firm, fine-grained tannins. Drink now through 2030.

Currently run by the Moro’s family third generation, the winery produces great wine from vineyards that are used also to name them, such as Resalso (their entry-level wine, from a vineyard planted in 1932), Valderramiro and Sancho Martin, both naming two variants of the Malleolus family, launched more than 20 years ago.

Emilio Moro, the current owner’s grandfather was born in Pesquera de Duero, one of Ribera del Duero’s most popular towns. He’s credited for passing his love for winemaking to his son and grandchildren that ended in this legendary winery.

Tradition - For the Moro family, “tradition implies responsibility”. They claim the quality of their wines is based, in part, on the three generations of tradition.

Innovation - Emilio Moro collaborates with multiple research depts in Spain colleagues to improve and perfect winemaking processes.